Katarzyna Janikowska Leett

POST-CULINARISM /pəʊst.kʌ.lɪ.nə.rɪ.zəm/ noun, art (also referred to as Aftertaste) Were Julia Child writing a new book today and acquainted with post-culinarism, she would likely paraphrase the quote from her My Life in France as follows: “There are only four great arts: music, painting, sculpture, and the culinary arts—and photography can be their archive, their interpretation, and a new, autonomous form”.